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Diabetes type II in plain english

DiabetesThe human body in its structure and function is a marvel of engineering. It’s dexterity and adaptability are more or less unrivaled throughout the annals of time. In order for the human body to keep running smoothly, there are a number of vital signs that must be maintained and tightly regulated from moment to moment. A good example of one of these vital signs is your body temperature. Believe it or not, there are processes within your body that constantly work to ensure that its temperature remains between 97.8oF (36.5oC) and 99oF (37.2oC) regardless of how high or low the ambient temperature around you is. Among the other vital signs that must be tightly regulated to ensure that you and I keep functioning properly is the amount of sugar we each have in our bloodstream and that my friends is a major theme of this article.

As mentioned in a previous article related to this topic, glucose (commonly known as sugar) is released into your bloodstream each time you eat. This is a good thing because glucose is a rich source of fuel for the cells that make up our bodies. That being said, glucose molecules have to find a way to get into the interior of our cells in order to actually serve as fuel. A hormone called insulin plays a critically important role in granting glucose molecules access to a cell’s interior. Having read that last sentence, you might be wondering if you have to take insulin after every meal. The answer to that question is a resounding yes and nature in her infinite wisdom, automated that process for a lot of us. So even though you don’t have to think about it, your body secretes insulin after each meal to help with the absorption of sugar/glucose provided your blood sugar system is in good shape. Thank goodness for mother nature because a lot of us would probably forget to take insulin after each meal and suffer the consequences (degenerating eyesight, kidney malfunction, etc). Speaking of which, how does the body automatically produce insulin when needed?

 

Enter the Pancreas

3d illustration with highlighted pancreas.
Located deep inside each of our abdomens, sandwiched between the stomach and the spine, lies an organ about six inches in length known as the pancreas. Don’t feel bad if you don’t know what a pancreas is… even Steve Jobs didn’t know he had a pancreas until he contracted pancreatic cancer. Anyway, the pancreas is a strange bodily organ because it has both endocrine and exocrine functions. Endocrine is just a fancy word for “this thing makes and secretes hormones”, while exocrine is just a fancy word for “this thing makes and secretes enzymes”. Most organs only do one of the above, but the pancreas is a weird outlier because it does both.

Under normal conditions, your blood sugar system prompts the “beta cells” of the pancreas to secrete insulin in response to a rise in your blood sugar levels after each meal. Insulin acts as sort of a key that unlocks the walls of our cells, granting the glucose molecules from your food access so they can serve as fuel. As you can probably tell, this is an extremely important bodily function because I think we can agree that both of us would be pretty much useless without a good source of energy. Thus, making sure our cells can actually absorb and utilize one of the major sources of energy at their disposal is of the utmost importance.
 

How does insulin work? Insulin regulates the metabolism and is the key that unlocks the cell’s glucose channel to let the glucose molecules into a cell

 

What causes diabetes?

Notice that under normal conditions, roughly two major things are required for effective blood sugar regulation to take place. First, your pancreas has to actually produce insulin in response to an increase in blood sugar after you consume a meal. Second, your bodily cells have to actually respond to the insulin produced by opening up parts of their cell walls to let glucose in. In the form of diabetes known as “type I diabetes”, the problem arises because the beta cells in the pancreas are damaged which has the subsequent effect of hindering insulin secretion. In type II diabetes (which is the focal point of this article), the malady arises because the cells of the body have become resistant to insulin. So in most type II diabetes cases, the pancreas produces insulin no problem… it’s just that the cells of the body “ignore” insulin which has the net effect of keeping glucose molecules in the bloodstream. In response to this, the pancreas may try to produce even higher doses of insulin to overcome the insulin resistance and that might work for a while. Over time however, the pancreas usually can’t keep up with this increased demand for insulin and this leads to dangerously high levels of sugar in the blood.
 

Illustration depicting the difference between the types of diabetes. In type I, there is a lack of insulin. In type II, there is sufficient insulin, but the cells are resistant to it.

No matter how you slice it though, diabetes (both type I and type II) results in the same outcome – hyperglycemia. In plain english, we can break down the word hyperglycemia into three parts. “Hyper” which means a lot or too much, “glyco” which means of or pertaining to sugar, and “emia” which denotes that a substance is present in the blood. So Hyperglycemia literally means there is too much (hyper) sugar (glyco) in the blood (emia).
 

Type II diabetes

OK so why on earth would our bodily cells ever get resistant to something as important as insulin as is the case in individuals with type II diabetes? Well the blunt truth as my fingers fly around the keyboard typing this (in 2016), is we still don’t exactly know why this is the case. Our current level of scientific understanding hasn’t yet found a figurative “smoking gun” that we can point to as the reason why the cells of the body develop insulin resistance in type II diabetes.

Although we don’t exactly know why folks with type II diabetes develop insulin resistance, we can make intelligent speculations as to why this would occur especially if we take the risk factors for type II diabetes into account. For those of us who don’t have a medical or science background, a “risk factor” is just the technical term for attributes or habits that put you at an elevated risk of contracting a disease. So an example of this would be that being a heavy smoker is a risk factor for lung cancer. On that note, let’s enumerate some of the risk factors for type II diabetes.
 

 

Health complications for diabetics

If this is the first time you’ve actually peered beneath the surface of the diabetic condition to really understand it, you might be wondering why having too much sugar in your blood stream is such a big bad deal. Well… let’s talk about it for a minute to explain why.
 

 
To conclude, diabetes is a serious condition that can significantly alter the quality of a human being’s life if left untreated. We should all count ourselves truly lucky to live in a time when the effects of type II diabetes can actually be significantly mitigated and perhaps even reversed by the combination of electronic blood glucose monitoring, healthy lifestyle habits, and the administration of the right doses of synthetic insulin at the right times. In a weird way, those of us who are suffering from type II diabetes are actually really lucky because that variant of diabetes can often be reversed by adopting a much healthier lifestyle. For those of us who desire to live a healthier lifestyle but aren’t sure how to, the following articles might be good places to start.

  1. 10 strategies for maintaining your health
  2. How to lose weight effectively

From all of us here at chubaoyolu.org, take care of yourselves and each other.
 
 
Without Wax
Oyolu B.C. Ph.D.
chubaoyolu.org
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